Frankies Extra Virgin Olive Oil is made from organically grown olives in Trapani, Sicily in the DOP certified valley of Nocellara del Belice. Ripe, bright and fruity with imitable grassy nuances. The flavor and acidity make it the perfect olive oil for cold, warm and hot preparations. Frankies Extra Virgin Olive Oil makes the simplest dishes rich and complex or just savor it on fresh crusty bread.
Frank Castronovo and Frank Falcinelli are legends in the Brooklyn food scene. Their Cobble Hill landmark restaurant Frankies 457, which they opened in 2003, is still thriving today. There they serve deceptively simple fare dishes prepared with the freshest possible ingredients.