Sourced from a family farm in Colombia, NuNu Chocolates are created with sustainable, organic, and high quality ingredients.

In addition to their best selling Sea Salt Caramels, husband and wife chocolatiers Justine Pringle and Andy Laird offer chocolate-covered graham crackers, chocolate-covered honeycomb, chocolate-covered coffee beans, cacao nibs, and even craft beer ganaches. In 2009, they opened their first storefront in Boerum Hill where shoppers can sip hot chocolate and sample chocolate lollipops--all while visiting friends at their inviting farm table. 

Hailed by the likes of Martha Stewart and Gourmet Magazine as makers of some of the finest, most irresistible artisanal treats around, NuNu continues to amaze us--most recently opening up a Tasting and Tap Room in Park Slope.

We recently spoke to Andy about his ideal Father's Day dining destinations in Brooklyn. See if you agree!


Brooklyn, We Gram Hard