Morris Kitchen’s flavored syrups began with a simple idea: “to share and create food.” Brother and sister team Tyler and Kari Morris created their first flavor, Ginger, back in 2009. The idea sparked from Kari’s time in the South of France, where ginger syrup is widely used in marinades, dressings, and drinks. She founded a company to bring the syrup to Brooklyn.
Morris Kitchen now offers 4 different syrups—Ginger, Preserved Lemon, Spiced Apple, and Grenadine, made from all-natural, locally sourced ingredients. They puree, juice, and steep the finest ingredients with salt and cane sugar, allowing pure flavors to shine. Kari travels far and wide spreading Brooklyn cocktail culture around the globe. She's a demi-celebrity in Japan.
Everyone from Tasting Table to Real Simple and The New York Times has covered Morris Kitchen, marveling at the unique flavors and high quality ingredients, featuring signature cocktails like “The Bitter Darling,” created by noted mixologist Rosie Schaap.