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Early Bird Granola

“It looks good because it is good.” That’s Early Bird Foods’  motto, and its straightforward simplicity matches its goods perfectly. Their granola is baked in small batches using three of their favorite ingredients: “salt, olive oil, and love.”

Early Bird founder Nekisia Davis explained to the The New York Times that olive oil adds a depth of flavor that other granolas don’t have. The brand launched at the Brooklyn Flea and the rest is history.

Martha Stewart gave it a try, soon everyone wanted a bite. Food & Wine, Rachael Ray, and The New York Times featured the addictive granola. 

These days Early Bird is in the news because of a lawsuit over their Haulin' Oats granola by none other than soft rock legends Hall n' Oates. Say It Isn't So.