“Bee raw honey is about purity of flavor. Raw. Real,” said Zeke Freeman, the founder of Bee Raw. Zeke grew up on a farm in Pennsylvania, where he gained an appreciation for homegrown foods and quality ingredients. He took his passion to the culinary world, first enrolling in the University of Montana’s School of Food Management & Culinary Arts, and then heading to France to continue his education at the Hotel School of Grenoble.

Caramel with Attitude

Kelly Geary’s Sweet Deliverance is a new way to think about fresh meals, cooked from scratch. A 16-year veteran of the professional kitchen and graduate of the Natural Gourmet Institute for Health and Culinary Arts

Husband and wife team Justine Pringle and Andy Laird’s Nunu Chocolates have been hailed by the likes of Martha Stewart and Gourmet magazine as some of the finest, most irresistible artisanal treats around. But these wee caramels and ganaches have somewhat humble origins.