spicy
Artisan: Mike's Hot Honey

On his adventures, he had spotted an intriguing pepper-infused honey inside a Brazilian pizzeria and was adamant in trying to replicate his own version. The process it turned out would take him seven years. Meanwhile, Kurtz started a job bartending at Greenpoint pizzeria Paulie Gee’s.
Artisan: Jojo's Sriracha
To put it mildly, Brooklynite Jolene Collins has a red-hot passion for Sriracha. It started at age 15 when the then-teen smeared the hot sauce all over her tuna sandwich and potato chips.