Morris Kitchen

Morris Kitchen’s flavored syrups began with a simple idea: “to share and create food.” Brother and sister team Tyler and Kari Morris created their first flavor, Ginger, back in 2009. The idea sparked from Kari’s time in the South of France, where ginger syrup is widely used in marinades, dressings, and drinks. She partnered up with her brother (the two hosted a supper club and catering business together), to bring the syrup to Brooklyn.