Anarchy in a Jar is serious about their jams, jellies, chutneys, and pickled fruits. The “Jamarchist” behind it all, Laena McCarthy started cooking up preserves in a Brooklyn kitchen back in 2009, but learned the craft from her mother, “an avid canner,” growing up in Upstate New York.

Kelly Geary’s Sweet Deliverance is a new way to think about fresh meals, cooked from scratch. A 16-year veteran of the professional kitchen and graduate of the Natural Gourmet Institute for Health and Culinary Arts