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The scientific approach was born out of Alex’s background as a neuroscience major, which gave her the ability to put cooking and lab work side by side and understand how similar they could be. She started Granola Lab as a personal challenge, endlessly tweaking and tinkering with the formula. Baked in small batches in a shared Sunset Park commercial kitchen space that’s home to several other Brooklyn food businesses, Granola Lab has a special alchemy all its own.
“Brooklyn is, at least in my world, the nexus of creative, interesting, small food companies which I love being a part of,” says Alex. “In my communal kitchen space, I have access to others doing the same things, going through similar struggles, and sharing ideas.”
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Granola Lab Makes:
Activation Energy and Elemental Formula Granola | Buy Now in the Breakfast in Breukelen Gift Selection