Brooklynite and world-traveler, graphic designer Tricia Okin worked on this site mainly from Belgium. Appreciator of global cuisine, sausage-maker, and frites connoisseur, Tricia poured her heart and soul into this project. Follow her on Twitter @papercutny

A native-Londoner, Claudia has turned her artist's eye and passion for local produce into a burgeoning career as an illustrator and designer. Claudia lives and works in Clinton Hill with her husband and 2 sons.

A resident of Lower Manhattan, Michael Pirrocco is a graduate of the Rhode Island School of Design. As a fine art photographer, Michael brings an artist’s eye to his commercial work. In addition to photographing the hidden architectural gems of New York City, Michael has travelled the world to feed his passion for art and architecture.

Red Hook denizen for 11 years, Linden Elstran is an uber-talented prop stylist. She is especially conscious of how design and craftsmanship enhance the pleasures of the table. It was in this spirit that, in 2009, she designed and developed Fort Defiance Cafe-Bar in Red Hook, Brooklyn. She is thrilled to be working with the team of With Love, From Brooklyn to send a little local cheer back home.

Lindsay Giuffrida is an upstate girl currently living in Fort Greene. A talented photographer, graphic designer, and art director, she developed the With Love, From Brooklyn brand identity. Lindsay is inspired by photography, typography, nature, and traveling the world.

Meredith Modzelewski is a Cleveland native (and proud of it) who's called Brooklyn home for 7 years. She communicates for a living. TURN-ONS: food justice and regional food systems; England; handcraft; bonfires; old, beautiful things; chambray shirts; Nick and Nora Charles; bananas Foster. TURN-OFFS: the phrase "it is what it is." Follow her on Twitter @meredithmo

Co-Founder of Cupcakes Take The Cake, event producer, and award-winning social media strategist. Follow her on Twitter @cupcakeblog

Georgia native Nicole has been an artisan candy maker, an activist, and a social media maven, and is currently the host of Hot Grease, a progressive food culture radio program on Heritage Radio Network. Follow her on Twitter @foodculturist