Vampires need not apply. Barrel-Cured Garlic Dill pickles are the newest offering from Brooklyn Brine, Sunset Park's pickle emporium. Crack open a jar to enjoy the aroma of garlic and the savor of perfectly balanced spices. You won't want to waste a drop of this precious brine. Just add a shot to your next Bloody Mary, you can thank us later.
Made from locally-sourced, non-GMO ingredients; and handpacked by Shamus Jones and crew in their Industry City pickle palace.