Bacon. Jam. Whaaatttt???!!!
We had to trek to the 6th borough (Philly) to score this tangy, smoky spread, bursting with bacon-y goodness. You'll be in piggy paradise with a half pound of bacon in every jar, pepped up with cracked black pepper. Slather on a cheeseburger or spread on a wheel of brie and bake. Booyah!
Bacon Jams are shelf stable prior to opening, but should be kept refrigerated after opening.