Kings County Jerky, one of the original Brooklyn artisan brands, handcrafts grass-fed beef jerky in their Bushwick kitchen.
The men behind the meat, Chris Woehrle and Robert Stout, were neighbors in Bed-Stuy, Brooklyn who enjoyed smoking small batches of jerky on their terrace. Soon, they decided to leave their high-powered jobs as a music-industry art director and professional photographer to focus on their new business.
While they’ve been noticed by publications like Men’s Journal and The New York Times, and are in 75 stores nationwide, Chris and Robert still put as much attention to detail into their product as they did from the very beginning.As Chris declares, “Kings County Jerky is all about quality. If we don’t have that outstanding product, we’re just another jerky company.”
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