Pig Island
$45.00
Every summer a bevy of Brooklyn chefs commandeer Governor’s Island to stage an epic pig roast. For one magical day, the former retreat of New York’s British royals is invaded by crowds of swine-happy gourmands.
Create your own porkapalooza with this selection featuring inventive takes on Brooklyn bacon: Ovenly Old Salties and Spicy Bacon Caramel Corn, Nunu Chocolates Bacon Toffee bar, and Empire Mayo's Bacon Mayonnaise.
–Nicole Taylor, Food Culturist blogger and host of Hot Grease on Heritage Radio Network
What's In the Box
2.75 oz. bag: Bacon, spice and homemade caramel unite to make a party in your mouth. Smoky, spicy, and sweet, one taste will have you jonesing for more.
3.25 oz. bag: Bacon-fat-roasted Old-Bay peanuts. Need we say more? A sophisticated snack––the perfect complement to a classic cocktail hour.
1.7 oz. bar: The legendary bacon-toffee bar, a smoky, caramelized wonder made with Benton's bacon and single origin Columbian chocolate.
4 oz. jar: All-natural, small-batch mayo by chef Sam Mason. Made with The Meat Hook’s heritage-breed pork. The most luxurious spread you’ll ever slather on a sandwich.
