The weekend is upon us and we plan to make the most of it. If sunny skies prevail, we're F-training it over to Coney Island to visit the NY Aquarium's brand spankin' new baby Walrus. After that, we'll stop off at the legendary Totonno's to devour a garlicky, white pie. A Greenmarket run is also seriously in order. Fall harvest features a bumper crop of pumpkins and apples. And if all the time in the crisp fall air makes us wanna sweat, Sunday afternoon is reserved for hot yoga Sacred. Namaste...
The Brooklyn food scene is popping off. Check out these hot links:
The Franks seem to be working on a new project.
Brisket Town is really, truly happening!
Red Hook Winery now has tastings.
Serious Eats reviews Gowanus' newest restaurant, The Pines.
Our fav Brooklyn illustrator, Claudia Pearson, discusses her family's commitment to eating seasonally.
Brand-spankin' new Park Slope pizza place looks fabulous!
Yummy pork buns; not Brooklyn, but delicious!
Goodbye, Albee Square...Goodbye DeKalb Market...Hello, City Point?!
Brooklyn Bridge Park is getting more food.
Here's an insider's guide to eating in Prospect/Crown Heights.
Village Voice names 100 best NYC dishes and BK gets a bunch of shout-outs.
Good fast food in the 'burg; Brooklyn-style.